“Special occasion dishes don’t always mean extra work. Just try this warm and inviting pork roast nestled in a bed of sauerkraut, tomato-vegetable juice and a dash of sugar.”
5 pounds pork roast
7 cups sauerkraut
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 1/2 teaspoons white sugar
- Preheat oven to 350 degrees F (175 degrees C).
- Place the Pork Roast in the center of a large roasting pan.
- In a large bowl combine the sauerkraut and tomato-vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the pork roast.
- Cover with foil and bake in the preheated oven until the roast has an internal temperature of 145 degrees F (63 degrees C), about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking.