“A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven’t made this before.”

Ingredients

  • 1 bunch arugula

  • 2 onions, thinly sliced

  • 1 cup chopped mushrooms

  • 1 tomato, diced (optional)

  • 1 teaspoon extra virgin olive oil

  • 1/2 lemon, juiced

  • 2 teaspoons sumac (see Note)

  • Salt to taste

Directions

  1. Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
  2. Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.