Baked Honey Mustard Chicken

 

“This tangy-sweet favorite is quick from start to delicious finish.”

Ingredients

  • 6 skinless, boneless chicken breast halves

  • salt and pepper to taste

  • 1/2 cup honey

  • 1/2 cup prepared mustard

  • 1 teaspoon dried basil

  • 1 teaspoon paprika

  • 1/2 teaspoon dried parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9×13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
  3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.